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Food and Recipes
Keep Smiling... We have Rosé
A glass of French Rosé is usually associated with summer, sunshine and socialising. Recent news of a possible shortage in France has many feeling a little anxious... but we have found a little Italian number to keep us sipping and smiling, just in case... Read more
Food and Recipes
Own your own corner of a French vineyard
Calling all wine lovers! If you are passionate about wine and love vineyards, you could own a share in a vineyard and enjoy many benefits... Find out how... Read more
Food and Recipes
A chic crisp chardonnay: Jermann
Galileo Galilei wrote: "Wine is sunlight, held together by water" - and what a fitting way to describe this chic Chardonnay from the Cellars of Jermann. Read more
Food and Recipes
Wine Times with Bradley Mitton
The Riviera Woman is collaborating with Club Vivanova. Bradley Mitton, wine professional and connoisseur has created a wonderful concept for lovers of great food and wine. Club Vivanova brings together like-minded people who enjoy that touch of luxury. Read more
Wine Tips
Rossese di Dolceacqua
The picturesque village of Dolceacqua is the main producer of Rossese wine made from the grape of the same name...
Wine Tips
Santa Cristina 2009
This Italian wine was produced in 1946 by Marquis Niccolò Antinori. A very popular choice.
Wine Tips
Les Jamelles
Les Jamelles Methode Traditionelle Brut. This is a sparkling wine at a very realistic price.
Wine Tips
Gevrey Chambertin
Gevrey Chambertin from Joseph Drouhin. This red Burgundy is my personal preference to accompany traditional roast turkey.
Wine Tips
Ceretto Moscato d’Asti
Ceretto Moscato d’Asti d.o.c.g. A sweet wine perfect for desserts.
Wine Tips
Château d'Astros Rouge
Château d'Astros Rouge 2001. Featuring aromas of red fruit with spicy notes.