Melanie Gulliver shares another recipe that is perfect for wintry evenings when you come in from work or sport, and just want to hunker down by the fire with a simple tasty dinner that is still fresh tasting... Read more

National Vegetarian Week 2018 runs from the 14 - 20th May. Here are top ten tips for caterers by Sam Platt, manager of the Vegetarian Society Cookery School... Read more

Molini di Triora is one of many special villages nestled in the hills of the Argentina Valley in Liguria. Whilst visiting the village, a must is to enjoy a meal at the local Ristorante Santo Spirito with the warmest of welcomes. Read more

This bean salad is full of wholesome foods and is so quick and easy to make. Great as a side dish or by adding other ingredients will make it a great main dish too, especially if you are vegetarian or vegan. Read more

Make food fun and easy during summer, using lots of colourful ingredients. We suggest trying these tasty Hash (#) Browns using Charisma potatoes then topped with a wonderful salsa/salad. To be accompanied with a glass of rosé. See more

The second and final part of our two-part article on food and the role it has taken in our development as a species. We conclude with vegetarianism and food allergies.

Read on...

The news at the moment is full of the horse-meat scandal and many are questioning our attitude to food. There are three primary choices available; carnivore, vegetarian or Vegan, but what do these words actually mean? And what about food allergies? Read on...

A vegetarian quiche that uses up anything left-over in the veg basket.