Food and Recipes
Moist and moorish: Marmalade cake
If it is good enough for Paddington Bear, then it is good and tasty enough for us all... marmalade. Instead of sandwiches we decided to use the marmalade and make cake. Thank you once again to Marlys Alfiler-Schuermann for the recipe. Read more
Food and Recipes
I like Marmalade
Marmalade is simple to make and the fruit is all around, much of it unwanted. So why waste it?