Ingrédients:

6 blancs de poulets
3 échalotes
Lait de coco (400ml)
1 cuillère à soupe d'huile d'olive
1 pomme "Grany Smith"
Amandes effilées ou pignons de pin
Curry
Sel, poivre
 

Ingredients:

6 chicken breasts
3 shallots
Coco milk (400ml)
1 tablespoon olive oil
1 Granny Smith apple
Flaked almonds or pine nuts
Curry powder
Salt, pepper
 

Préparation:

Bon appétit!

Preparation:

Cut chicken breasts into strips.
Chop shallots into thin slices.
In a pan heat the olive oil.
Soften the shallots without browning.
Add the chicken, cook until lightly browned.
Season with salt and pepper.
Sprinkle curry powder (about 1 tablespoon shaved, to taste).
Add the coconut milk.
Wash and cut apples into small pieces without removing the skin.
Stir in almonds or pine nuts.
Serve with rice.

Bon appétit!