Food and Recipes
Adventures with Asparagus
The British asparagus season traditional starts on St. George's Day, the patron Saint of England. On the Mediterranean, wild asparagus has been growing for the past month... so we take this wonderful vegetable and prepare a tasty starter. Read more
Food and Recipes
Figs with Speck and Gorgonzola
Using homegrown figs, this dish is great as a starter or light lunch. Wonderful flavours to tantalise the taste buds... See more