If it is good enough for Paddington Bear, then it is good and tasty enough for us all... marmalade. Instead of sandwiches we decided to use the marmalade and make cake. Thank you once again to Marlys Alfiler-Schuermann for the recipe. Read more

Made in beautiful Bordighera... Diana Monaco is our beautiful passionate foodie. This August Diana shares with us a recipe for a ricotta cake with almond and blueberries. Great for parties and summer dining. See more

It's the season of apples and this cake is quick and easy and makes the perfect tea time treat or pudding with fresh hot custard.. See more

In our food section we take chocolate to another level. Chocolate pasta served with a creamy cheese and walnut sauce or how about a gluten-free chocolate cake... See more

The Victoria Sponge was named after Queen Victoria and the cake is a favourite at teatime. It is the perfect cake to celebrate World Baking day...

See how you can make one too...

The Epiphany, on Sunday, January 6th, Smadar Eisenberg and the members of the association Friends of the Philarmonic Orchestra of Monte-Carlo invited the musicians to a cocktail at the Auditorium Rainier III to celebrate the Epiphany together after a lively concert of music from the Balkans under the direction of Finnish conductor Kristjan Jarvi. 

In the presence of H.E. Michel Roger, State Minister, and Paul Masseron, Minister of Interior, Smadar Eisenberg reiterated the continuous support of the association towards the orchestra and wished everybody a very good start of the new year.

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The Traditional Christmas Cake baked on the Riviera by Tracy Duffy of Riviera Gourmet.

A Lemon Loaf Cake - A perfect treat full of flavour.

Clafoutis Aux Cerises - Cherry Cake Bake, is absolutely heavenly. By Isabelle Gallemard.