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Food and Recipes
Artichokes and Rock Salt, Red Mullet Fillets Graced with Niçoises Olives by Master Chef Joël Garault
Artichokes and rock salt, Red mullet fillets graced with niçoises olives. A beautiful 'Entrée' by Top Chef Joël Garault.
Thursday, 6 October 2011
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Food and Recipes