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Showing all articles having tag 'Red Mullet'
Food and Recipes
Artichokes and Rock Salt, Red Mullet Fillets Graced with Niçoises Olives by Master Chef Joël Garault
Artichokes and rock salt, Red mullet fillets graced with niçoises olives. A beautiful 'Entrée' by Top Chef Joël Garault.
Thursday, 6 October 2011
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Food and Recipes