Anna

Welcome to the world
of The Riviera Woman

Hello. My name is Anna Fill and I welcome you to my website. If you’re a woman living or working on the Riviera or if you are just visiting, this is the place for you. My site is full of inspirational people and interesting articles, so keep coming back and let us help you live your Riviera life to the full!



PS Men: don’t feel left out; you are very welcome here too!


Read all my newsletters here...

twitter Follow us on Twitter

Follow us on Facebook

 

General Articles

Ho Ho Ho!

Merry Christmas

 

********

Fun ideas... Don't throw your corks away! Make your own ornaments...

Wine corks
Thin ribbon
Tassles
Decorative beads (with large holes)
Long darning needle
Scissors
Drill
Glue

This is what you do...

1. Carefully drill a hole through the center of the cork lengthwise using a small bit drill.

2. Slide one or more decorative beads over the loop of the tassle.

3. Cut approximately 1 foot of ribbon and slip one end into the tassle loop (above the beads) then bring ends of ribbon together.

4. Thread the ribbon (now attached to the tassle) through the darning needle and bring up through the center of the cork then pull till the beads and tassle are in contact with the cork.

5. Slip one or more decorative beads over the ribbon then knot the ribbon several inches up leaving a loop to hang from Christmas tree branch.

6. Cut excess ribbon above the knot and use Fray Check (available at Joann.com) to prevent ribbon from fraying. You may also carefully use a lighter or match to slightly singe the ends of the ribbon to prevent fraying.

7. Glue the beads to the top and bottom of the cork to ensure they remain centered and in place.

(From allthingschristmas.com)

 

********

Two wonderful tasty Christmas Stuffings...

See our VIDEO...

 

If you are using Microsoft Internet Explorer and you cannot see this video,
go to http://get.adobe.com/flashplayer/ to download the Adobe Flash player.

 

 

********

After dinner Cocktail- The perfect finish to a festive Christmas meal...

Method...

Pour the Disaronno Amaretto and Rémy Martin VSOP Cognac into the glass. Add the coffee and sugar. Stir gently. Dust the surface with the bitter cocoa powder and finish by adding the cream over the back of a spoon to create a layer.

Serve in a heat resistant glass.

(From in-the-spirit.co.uk)

 

********

Enter our Christmas Competition...

WIN THIS PURSE!!!

 

********

 

 

 

From The Riviera Woman team

Have a wonderful Christmas!

 

 

 

 

 

Saturday, 12 December 2009    Section: General Articles
Article tags: christmas
Share this article on Facebook